Glossary
Batch (lot)
A quantity of goods produced or packed under the same conditions and carrying a common identifier (batch or lot number). The batch is the unit in which traceability and recalls are handled.
Glossary
A quantity of goods produced or packed under the same conditions and carrying a common identifier (batch or lot number). The batch is the unit in which traceability and recalls are handled.
A barcode standard that carries further data alongside the article number using application identifiers — such...
The ability to follow a food through every stage. Article 18 of Regulation (EC) No 178/2002 requires every foo...
Accepting, checking and recording delivered goods. Quantity, condition, temperature, batch and shelf life are...
In a trial with your own articles you see how these terms feel in your warehouse's daily work — and what changes.
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