Glossary
Use-by date
The “use by” indication on microbiologically highly perishable foods such as fresh minced meat or poultry. After that date the product is considered unsafe and may no longer be placed on the market — it has to be blocked.
Glossary
The “use by” indication on microbiologically highly perishable foods such as fresh minced meat or poultry. After that date the product is considered unsafe and may no longer be placed on the market — it has to be blocked.
Keeping the required temperature without gaps from producer to buyer. Quick-frozen foods must be kept at −18 °...
The date until which a food keeps its properties when stored correctly. Goods in perfect condition may in prin...
Goods that are physically in the warehouse but must not be picked — for instance because they expired, await a...
In a trial with your own articles you see how these terms feel in your warehouse's daily work — and what changes.
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