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GastroLogic

Glossary

Use-by date

The “use by” indication on microbiologically highly perishable foods such as fresh minced meat or poultry. After that date the product is considered unsafe and may no longer be placed on the market — it has to be blocked.

What does this look like in your warehouse?

In a trial with your own articles you see how these terms feel in your warehouse's daily work — and what changes.