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GastroLogic

Module 03 · Picking

Picking

Order by order in a guided sequence — no paper lists, no guesswork.

At the end of the day
Fewer returns and noticeably shorter onboarding.

What it solves

  • The route through the warehouse is prescribed.

  • Checking happens at the moment of picking, not after the complaint.

  • New staff pick correctly from day one.

How it runs

How it works

Every wrong delivery costs twice: once for the return, once in customer trust.

  1. 01

    Take the order

    The next order is assigned, not searched for.

  2. 02

    Line by line

    The scan confirms article, batch and quantity.

  3. 03

    Resolve deviations

    Shortages are reported and the order stays traceable.

  4. 04

    Complete

    The checked order moves to dispatch.

  • Goods-in Every delivery recorded with batch and expiry date before it enters the warehouse.
  • Storage & expiry (FEFO) The batch with the nearest expiry date goes first — prescribed, not guessed.
  • Dispatch Delivery documents, traceability and handover to accounting in one step.

Questions & answers

Frequently asked questions

Checking happens at the moment of picking, not after the complaint: line by line, the scan confirms article, batch and quantity. If something is missing, the shortage is reported and the order stays traceable before it moves to dispatch.

From day one. The next order is assigned and the route through the warehouse is prescribed – nobody reads paper lists or guesses. The interface is available in German, English, Turkish and Arabic, which noticeably shortens onboarding.

Yes, in the proof of concept: 7 days of live operation with Gastrologic in a defined area of your warehouse, with your articles and your staff. We handle the setup; afterwards you decide based on your own processes and results.

See it against your own numbers.

We set up a proof of concept with your articles and your processes. After 7 days you will know whether it fits.

Request a proof of concept