Regions · Türkiye
Warehouse management software for food wholesalers and producers in Türkiye.
We work out of Istanbul: on-site setup and support in Turkish for wholesalers, döner and meat producers in the Marmara and Aegean regions.
What the market looks like here
Food wholesale and production in Türkiye are heavily concentrated in the Marmara region: Istanbul is the centre of consumption and distribution, Bursa and its surroundings of production, and Izmir the gateway for the Aegean's farm produce and its port. Ankara is the distribution hub for Central Anatolia.
Many mid-sized businesses run accounting or ERP software — yet the warehouse still runs on paper lists, spreadsheets and the memory of a few experienced staff. Best-before dates, batches and shipments that are not recorded in the warehouse come back as returns, waste and time lost in inspections.
Especially common here
- Doner production Production and delivery under one roof — with one batch connecting both.
- Gastro wholesale Your customers open at 11. What is missing at 10 is missing on the plate.
- Meat processing Inspections arrive unannounced. The evidence should already be prepared.
Questions & answers
Frequently asked questions
See it against your own numbers.
We set up a proof of concept with your articles and your processes. After 7 days you will know whether it fits.