Regions · Izmir

Izmir: the Aegean's port, the season's rhythm.

Aegean farm produce, export-oriented food businesses and hotels along the coast — in Izmir the warehouse works differently every season.

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What the market looks like here

Izmir is where the Aegean's farm produce is processed and shipped to the world through its port. Businesses handling olive oil, dried fruit or preserves need batch and shelf life recorded cleanly not only for the domestic market but also for export documents.

Tourism along the Aegean coast means a strong seasonal peak for food service wholesalers: orders multiply in summer, and at the end of the season the risk of waste grows for short-life goods.

Especially common here

Beverage distribution Full pallets out, empties back in — and both have to add up.
Gastro wholesale Your customers open at 11. What is missing at 10 is missing on the plate.
Wholesale markets Hundreds of articles, dozens of pickups, one single afternoon.

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Questions & answers

Frequently asked questions

Yes. Olive oil, dried fruit or preserves: Gastrologic keeps batch and shelf life with the article from goods-in to dispatch. The data is then ready for the domestic market as well as for export documents through the port of Izmir.

We plan the start together ahead of the season. When orders on the Aegean coast multiply in summer, the handheld checks every line during picking; at the end of the season short-life goods go out first by FEFO and short remaining shelf life flags itself in time.

See it against your own numbers.

We set up a proof of concept with your articles and your processes. After 7 days you will know whether it fits.

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