Wholesale markets
Hundreds of articles, dozens of pickups, one single afternoon.
In a wholesale market the day is decided between delivery and pickup. Lose track here and you find out at month-end.
Today
What the day looks like today
- Stock in the system and stock on the shelf drift apart during the week.
- Customers collect at short notice and nobody is sure whether the goods are still there.
- Short-dated goods stay at the back until they are only fit for disposal.
With Gastrologic
What it looks like with Gastrologic
- A stock figure that still holds at 4pm on a Friday.
- Guided picking, including for temporary staff.
- Short shelf life announces itself before it becomes a write-off.
The modules that matter most here
You do not have to introduce everything at once. These three pay off fastest in your industry.
- Picking Order by order in a guided sequence — no paper lists, no guesswork.
- Storage & expiry (FEFO) The batch with the nearest expiry date goes first — prescribed, not guessed.
- Goods-in Every delivery recorded with batch and expiry date before it enters the warehouse.
What the law requires
As a food business you must prove every batch one step forward and one step back (EU Regulation 178/2002). With us that record appears as a by-product of the working day, not as extra effort.
Questions & answers
Frequently asked questions
See it against your own numbers.
We set up a proof of concept with your articles and your processes. After 7 days you will know whether it fits.