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G Gastrologic

Beverage distribution

Full pallets out, empties back in — and both have to add up.

Beverage distribution moves a lot of weight on a thin margin. Mistakes cost twice here: once the goods, once the route.

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What the day looks like today

  • Empties are tracked on paper and rarely match the customer’s count.
  • Route planning and stock levels do not talk to each other.
  • Seasonal peaks are planned from experience, not from numbers.

What it looks like with Gastrologic

  • Delivered and returned containers sit in one place.
  • The route knows what is actually available in the warehouse.
  • Seasonal patterns become visible before the peak arrives.

The modules that matter most here

You do not have to introduce everything at once. These three pay off fastest in your industry.

Stocktaking

Rolling counts instead of a year-end shutdown.

Picking

Order by order in a guided sequence — no paper lists, no guesswork.

Dispatch

Delivery documents, traceability and handover to accounting in one step.

What the law requires

Beverages also carry batch and evidence duties, for example when a single bottling run is recalled. The assignment stays documented per delivery.

See it against your own numbers.

We set up a proof of concept with your articles and your processes. After 14 days you will know whether it fits.

Request a proof of concept