Regions
Salzburg: two seasons, and a half-empty warehouse in between.
Few regions swing this hard. Between the festival summer and the winter season, stock planning decides the margin.
What the market looks like here
Hotels and restaurants set the rhythm, and both work seasonally. In peak season order volumes double within weeks; afterwards the same goods sit still unless somebody replans in time.
Spoilage is born in exactly those transitions. Lose sight of shelf life at the end of a season and you throw away in October what you over-ordered in August.
Proximity to Bavaria adds cross-border supply relationships — with suppliers and buyers operating under two sets of habits while sharing the same batch.
How we cover this location
For Salzburg we deliberately schedule rollouts outside the peak season. Kickoff and training happen on site, the rest runs remotely.
Other locations nearby
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